How do we work
crafting
In the Campagnatico sausage factory, in the province of Grosseto, every phase of production follows artisanal methods handed down over time. Montalcino Salumi processes only pork from selected farms, guaranteeing fresh and superior quality raw materials.
The process begins with the careful selection of the meat, continues with manual processing and is completed with natural seasoning. Every ham, salami and sausage is prepared in accordance with traditional Tuscan recipes. The entire production is guaranteed gluten-free and lactose-free, to offer cold cuts suitable for every dietary need.
Quality and control
Quality represents the daily commitment of Montalcino Salumi. The company applies strict controls at every stage of the production chain, from the receipt of raw materials to the final packaging, operating in accordance with the requirements of the IFS (International Featured Standards) quality certification.
The Campagnatico sausage factory operates according to high standards of hygiene and food safety, ensuring genuine and traceable products.The meats are processed at controlled temperatures to preserve their organoleptic properties, while seasoning takes place in environments with optimal humidity and ventilation.
Tradition and quality are the values imprinted on the Montalcino Salumi brand: a concrete commitment to customers and to the excellence of Tuscan gastronomy.Discover our products
Montalcino Salumi makes Tuscan cold cuts prepared with artisanal care available to large retailers. To learn about the specialties of the Campagnatico sausage factory or request a quote for the wholesale sale, simply contact the company.