The Company
Montalcino Salumi
The company Montalcino Salumi srl was founded more than 25 years ago in Campagnatico, in the province of Grosseto, by a group of professionals with solid experience in the processing of pork. Since then, the salumificio has established itself as a reference point for the production and wholesale of superior quality Tuscan cold cuts.
The activity stands out for its specialization in the processing and preservation of hams, cold cuts and cooked products, made exclusively with selected and genuine raw materials from selected farms. The entire production is gluten-free and lactose-free.
Tuscan tradition
Montalcino Salumi carries on the authentic flavors of the Tuscan gastronomic tradition. Each product comes from artisanal care and respect for recipes handed down over time, to offer cured meats with an unmistakable taste.
The Campagnatico sausage factory works daily to guarantee excellence and genuineness, valuing the specialties of the Tuscan territory.guaranteed
Tradition and quality are the values that guide Montalcino Salumi at every stage of production. The company selects pork and wild boar meat coming exclusively from controlled farms, guaranteeing safe and genuine cold cuts.
Every ham, salami and sausage meets strict standards, to bring the best of Tuscan cuisine to customers' tables.
Selected meats
Montalcino Salumi selects only pork and wild boar meat from selected farms.
The choice of raw materials represents the first step to guarantee superior quality cold cuts, with an authentic taste and guaranteed food safety at every stage of processing.Request information
Contact Montalcino Salumi to receive product information, request a quote or place a bulk order of cold cuts. The Campagnatico sausage factory is available for every need.